Wednesday, 14 January 2015

Avarekallu Usali / Surti Papdi Usal




During sankranthi  festival one can see avarekallu/surti papdi usal prepared in many of the kannadiga's house,its that popular.As this is the season of Avarekallu/Surti Papdi ,during sankranthi festival so many kind
of dishes will be prepared using this hyacinth bean(avarekallu/surti papdi),its a custom to prepare any kind of dish using this bean on the day of festival . As this belongs to a family of green beans,its a very good source of vitamin A,vitamin K and dietary fiber.


Ingredients:
Category:Vegetarian|Cuisine: India|Course: Side Dish
Prep Time: 3 Minutes(inactive)|Cooking Time:20 Min|Serves:4

Avarekallu/Surti Papdi :2 Cups
Green chillies : 5-6
Fresh Coconut grated: 1/2 Cup
Turmeric:1/2 Tsp
Oil:2 Tsp
Mustard Seeds : 1/2 Tsp
Channa Dal:1 Tsp
Urad Dal:1 Tsp
Curry leaves 1 sprig
Dry Red Chilly:2 broken
Asafoetida big pinch
Salt to taste
Coriander leaves:2 Tbsp
Lemon juice:1 Tsp

Method:

Take fresh Avarekallu/Surti Papdi  and wash thoroughly. In a pressure cooker add the Avarekallu/Surti Papdi  along with very little water and salt  and  pressure cook for 1-2 whistle.Allow to release pressure on its own.



Meanwhile grind the grated coconut,green chillies and turmeric without adding water,it should be coarse.


Take a wok heat oil, add mustard seeds once it splutters,add  curry leaves,red chilly broken pieces ,channa dal,urad dal and asafoetida

 
To this add cooked Avarekallu/Surti Papdi saute and finally add grinded coconut chilly 
paste,salt as per taste .



Add coriander leaves and lemon juice and mix thoroughly. 




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